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...performance while they expectantly await the next drop of the puck. Of course, the swarm of Big Red fans won’t be returning the hospitality offered by Harvard. At Cornell, there’s no room for the few Crimson fans willing to brave the six-hour trek through the wilderness of Upstate New York anyway. In each of the past two seasons, even Lynah’s standing-room only section has been filled to capacity, 3,836 students strong, no matter the date or opponent, exhibition games included...

Author: By Timothy J. Mcginn, | Title: Rah, Rah, Rah, Rah, Who Cares? | 4/15/2004 | See Source »

...long post-turkey trek to the North Country will be challenging, as will an appearance at the Mariucci Classic (commercially known as the Dodge Caravan Classic) against Northern Michigan and either Minnesota or Merrimack...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Welch Voted in as 109th M. Hockey Captain | 4/14/2004 | See Source »

...HPPS), described the planned space as a convenient, multipurpose location. At the beginning of each semester, the site would distribute coursepacks. But the space would also serve as a technology center where students and faculty could have hardware problems repaired and try out new computer hardware without making the trek to existing facilities farther from campus...

Author: By Matthew S. Meisel, CONTRIBUTING WRITER | Title: Science Center Work Nears Finish | 4/13/2004 | See Source »

...Good food when you stop, the chance to swim with elephants and lavish rooms make for a high-end ride. For the ultimate experience, stay at the park's five-star Camp Jubalani ($880 per person per night). All elephant safaris here are free and include a four-hour trek, with a stop for a bush picnic as well as a magical nighttime ride; guests are armed with powerful spotlights to catch game from atop their lumbering pachyderms (www.kapama.co.za...

Author: /time Magazine | Title: No Need To Pack These Trunks | 4/11/2004 | See Source »

South African cuisine is as much a mix of influences and flavors as the country's demographic profile. Begin your culinary tour with the food of the Dutch settlers, who perfected the art of preserving beef during their long trek into the veld. Locals still love to chew on biltong (jerky) or dry wors (preserved sausage), often made from game animals such as kudu or ostrich. And no braai (barbecue) would be complete without generous coils of spicy boerewors (farmer's sausages). The importation of indentured servants from Indonesia and Malaysia in the 17th century led to the development...

Author: /time Magazine | Title: A Fusion of Flavors | 4/11/2004 | See Source »

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