Word: trenchermen
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Dates: during 1950-1959
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...thousands of epic epicures -rose to such gastronomic eminence that his memory endures in menus, viands and appetites the world over. A greeter, Oscar in his white chef's cap stood figuratively astride the gourmet banquet table like some culinary colossus, a familiar and beloved figure to trenchermen of his day. No such adulation has fallen on the narrow Gallic shoulders of Oscar's successor, Claudius Charles Philippe, 47. Son of a French chef, London-born Philippe migrated to the U.S. in 1929, stirred soup in a variety of kitchen pots, even sold Fuller brushes for a spell...
Ensign Wilson's feat impressed even Uruguayans, themselves no mean trenchermen. Montevideo's daily La Manarta called him a "hero of the cold...
...snoek, whale meat and endless Brussels sprouts, were relearning the wonders of red meat, roasted to crackling brown and served in a sea of tangy juices. After 14½ steak-starved years, the government lifted the ration on meat, and Britain's red-blooded trenchermen were declared free and independent of such gustatory travesties as mock goose (potatoes flavored with sage and onion), Egyptian pie (baked lentils and onions), veal cutlet made of rabbit, and toad-in-the-hole (sausages and batter...