Search Details

Word: trend (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Black and White are not the only team to call upon the talents of young freshmen to increase boat speed—it is becoming a national trend...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Novices Getting Feet Wet More Quickly on Radcliffe Crews, Reflecting National Trend | 5/12/2006 | See Source »

...favorable trend of growth in the lightweight walk-on program and in the strength of heavyweight freshmen is painting a positive picture for Radcliffe crew in the future, hopefully starting with the very near future--this weekend at Eastern Sprints...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Novices Getting Feet Wet More Quickly on Radcliffe Crews, Reflecting National Trend | 5/12/2006 | See Source »

...Citizens and councillors, who sometimes seem to agree on little else, agree that public involvement in city politics has decreased significantly over the past ten to 20 years, though they offer different explanations for the trend...

Author: By Virginia A. Fisher and Anna M. Friedman, CRIMSON STAFF WRITERS | Title: Four Citizens Clamor for City Council’s Ear | 5/10/2006 | See Source »

Brodie, 43, and her teammates are part of a burgeoning trend of moms taking up their children's sports. At the John Smith Sports Center, where Brodie plays, the number of mothers' teams has shot up since 2000 from four to 14, including eight that cater to soccer novices. And it isn't just soccer: the International Society of Skateboarding Moms, for example, founded in 2004 by Barb Odanaka, author of Skateboard Mom, boasts 350 members. From kayaking to hockey to wall climbing, mothers are imitating their kids...

Author: /time Magazine | Title: Moms Who Kick | 5/7/2006 | See Source »

Classes like this one represent a growing trend in travel to destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines--fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

Previous | 287 | 288 | 289 | 290 | 291 | 292 | 293 | 294 | 295 | 296 | 297 | 298 | 299 | 300 | 301 | 302 | 303 | 304 | 305 | 306 | 307 | Next