Word: trended
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Dates: during 2000-2009
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...This is an important trend to note...
Police in New Haven, Conn., described Le's strangulation death in a campus lab as part of an increasing national trend in jobsite brutality. "This is not about urban crime, university crime, domestic crime," said New Haven police chief James Lewis on Sept. 17, after authorities arrested Le's co-worker, "but an issue of workplace violence, a growing concern around the country." (Read: "Do Early-Release Programs Raise the Crime Rate...
...also been a degree of resistance among victims, as false accusations in Japan can ruin reputations on both sides. Police are concerned that many women choose to withstand the abuse rather than report it, especially as molesters' tactics have become more organized and harder to detect. If this trend continues, "it could degrade the environment in which women can securely ride trains," says the police spokeswoman, who asked not to be identified...
...ranks of the locavore movement, which promotes the use of locally grown produce, have been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival...
...started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I believe that, as Paris chefs, it's our responsibility to work with the produce of our region," he says...