Word: trendiest
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Dates: during 2000-2009
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...wonder ranging from jeweled knitwear to chiffon shoulder capes. tel: (1-604) 879 1137; thebarefootcontessa.com. TWIGG & HOTTIE Several doors down from the Barefoot Contessa is this modish emporium, established two years ago by Canadian designers Glencora Twigg and Christine Hotton. You'll find many of the country's trendiest labels there, including Peel (skirts printed with cartographic motifs), and punk-inspired jewelry by Whore to the Core. tel: (1-604) 879 8595; twiggandhottie.com. EUGENE CHOO Both men's and women's wear are offered at this bright and airy clothing store, which brother and sister Kildare and Fiona Curtis have...
...TWIGG & HOTTIE Several doors down from the Barefoot Contessa is this modish emporium, established two years ago by Canadian designers Glencora Twigg and Christine Hotton. You'll find many of the country's trendiest labels there, including Peel (skirts printed with cartographic motifs), and punk-inspired jewelry by Whore to the Core. Tel: (1-604) 879 8595; twiggandhottie.com...
...culinary travesty. Scorched spices encrust the fish and mask its delicate flavor. There were contradictions, too, as Americans pumped iron to stay thin, then tried to maintain status by eating In. This was also the year of VCR cooking cassettes and prepared convenience foods, summoning images of the trendiest consumers sitting down to watch Julia Child unmold a fish mousse as they dined on frozen gourmet meals...
...Meals have long been served on ceramics?and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however...
...internet connection in every seat Take a Hike Destinations to restore your sense of wonder Meals have long been served on ceramics - and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive...