Word: trichopoulou
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Dates: during 2000-2009
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...study, published in the New England Journal of Medicine last week, was unable to link the health benefits to any one ingredient, not even olive oil. "It's only when you see the whole pattern that you see a statistically significant reduction in mortality," says Dr. Antonia Trichopoulou, the study's lead author and a professor at the University of Athens Medical School. Her working hypothesis: the health benefits of the diet stem from the interaction of all its various components...
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