Word: trillin
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Dates: during 1970-1979
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Matter of survival, says Trillin. Since 1967 he has traveled the country writing a series of articles for the New Yorker called "U.S. Journal"--working as a sort of pulp Charles Kuralt. His food books recount the struggles of a travelling person to get something decent...
...write serious stuff, but not about food," Trillin says, smiling, while in Cambridge recently to publicize his sixth book. With mild eyes the color of swimming pools and a moderate waistline, in person he hardly seems the insatiate food ogre of his books. "I take on a persona as a glutton in my food books," he explains shyly...
...persona as glutton serves as the vehicle for much of the humor in Alice, Let's Eat. In this rambling, anecdotal frolic, Trillin regales us with stories of domestic spats that have arisen in his family due to his gastronomical ardor. When traveling, he constantly gets into arguments with his wife, Alice, about whether to see the sights or eat. Trillin can't understand Alice's "strange fixation on having only three meals...
With Alice as his almost constant companion, Trillin samples country ham in Sulphur Well, Ky., savors andouille gumbo turned out by the Jaycees of Laplace, La., tastes the loup en cro*ute at Paul Bocuse's world-renowned restaurant in Lyons. Throughout all, the tongue-in-cheek Trillin philosophizes that "Marriage, as I have often remarked, is not merely sharing one's fettucine but sharing the burden of finding the fettucine restaurant in the first place...
...Trillin says the subject has a lot to do with the way it seems sensible to him to write it. In his 15 years at the New Yorker, Trillin has reported on a wide range of subjects. Murders. A Chinese town in California bought by a Hong-Kong developer. Integration of Atlanta schools in the fall of '61. The idea of foodwriting, he said, came to him as a sort of "comic relief...