Word: trimly
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Dates: during 1950-1959
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...tournament this season, experienced Patty Berg started the Titleholders a slight favorite on her record. The tricky course seemed made to order for her careful game. But Patty figured to have trouble with Georgia's own Louise Suggs, 32, current president of the L.P.G.A. and a trim perfectionist on the fairways. With her rhythmic, classical swing, Louise can whip the clubhead around and belt the ball with the assurance of most male pros. Halfway through the 72-hole tournament, Louise Suggs's steady shots had her out in front by one stroke. Behind her, tied for second, were...
...first hearing, the Seventh is not a work to seize its listeners by the ears or by viscera either. Instead, it sounds neat, trim and attractive, with an overall flavor bland enough to permit the savoring of delicate, sonic side dishes. The first movement is sunny and almost muscular, the slow movement an exurbanite pastoral, whose plaintive tune (in solo strings and winds) is accompanied by brassy grunts and then by vague and charming counter-tunes. This movement also contains an enigmatic episode: a sudden passage of smashing violence, gone as suddenly as it came. The finale is in jocose...
Inspection in the Bath. In Paris, tiny (4 ft. 10 in.), trim Hattie was a reigning queen. At the ateliers of the top designers, her slightest show of interest made heady columns of news in Vogue and Harper's Bazaar. (In later years she learned to gush at the models that bored her, and to look bored at those she intended to promote.) Her suite at the Ritz was invariably a bedlam, with delivery boys, salesmen and hatboxes filling up the living room; Hattie herself sometimes held forth in the bathtub, shrewdly appraising the hats and accessories that were...
Cessna Aircraft Co., fast overhauling Beech as the biggest U.S. producer of private planes, last week went into jets. The Air Force announced that it would buy more than 140 of Cessna's trim, twin-jet basic flight trainer, the T-37. Cost: $26 million...
Nothing Wishy-Washy. Second reason for the high cost of kosher meat: butcher shops, also supervised by rabbis, must scrupulously trim fat from, all meat. "The Jewish housewife is very particular," says Jack Price, a director of the Chicago Kosher Butchers Association. "She doesn't care about price. She will haggle about the looks of the meat, and make the butcher cut this and that until she is satisfied...