Word: trimly
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Dates: during 2000-2009
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With a paring knife, trim the base of the leaves flush with the artichoke bottom. Snip or pluck off the outer layers of leaves to expose the leaves that are pale yellow almost all the way to the tip. Cut off the top third of the artichoke leaves with a sturdy serrated knife...
With a vegetable peeler or paring knife, trim the dark outer layer of the artichoke stem. Dip the artichoke in the lemon water as you go to prevent it from darkening. Cut the artichoke in half through the stem...
...prepare the artichokes for stuffing: Trim the artichokes as described above...
...publicized and explained, our efforts to trim the FAS budget focused on local planning and efficiency-increasing measures, and it asked the community for ideas. It produced an extensive set of suggestions, and the academic deans of FAS approved those that made better use of our limited resources within the context of our core mission. The approved list equates to a $77 million reduction in our annual operating budget but represents only 35 percent of the $220 million deficit that FAS will face in two short years (based on what we know today...
...don’t want to impose on you a set of approaches to these problems that might limit your ability to imagine,” Faust said. She added that structural changes could involve “better ways of sharing” administrative duties both to trim costs and maximize efficiency. —Staff writer Bonnie J. Kavoussi can be reached at kavoussi@fas.harvard.edu. —Staff writer Esther I. Yi can be reached at estheryi@fas.harvard.edu...