Word: trims
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...Carlos Brito has insisted there are no plans to trim advertising, and says that Anheuser-Busch's marketing expertise is one reason it has developed into such a powerful brand. InBev's CEO says savings will instead come from using the combined company's size to secure lower prices for ingredients and packaging materials, eliminating some market overlap and cutting redundant corporate expenses...
...also insists it's moving to trim costs and adjust to the new reality created by $4-per-gal. gasoline, including selling its Hummer brand. GM has also suspended design and engineering work on its next generation of pickup trucks and sport-utility vehicles as it waits to see how the market will shake out. LaNeve said in a recent interview with TIME that capital spending was a key reason the Hummer had to go. With the market shifting away from trucks, GM felt it did not have enough resources to support four distinct truck brands, and the Hummer...
Even without this so-called thrifty gene, you'd face an uphill battle to stay trim. Like many Americans in rural areas, the poorer Oglala Sioux have far less access to fresh fruits and vegetables than those in more connected settlements. This means you're likely to be filling up on high-calorie, processed foods, especially since fatty foods are cheaper than healthy ones, and your family--like more than half the families on the reservation--is probably poor. What's more, the calories you consume stick around, since you're not doing much to burn them off. Your school...
...South and Appalachia--Arkansas, West Virginia, Mississippi and Kentucky--have the heaviest children. Adult obesity levels triple when you cross north of 96th Street in Manhattan, leaving the mostly white and well-off Upper East Side for the predominantly minority, poorer neighborhood of Spanish Harlem. Even in trim Colorado, there are obesity hot zones...
...Roast 200 calories 740 mg of sodium 2.5 g of fat FACT: Meat is fine, but keep portions modest and trim the fat. Drop the gravy too--that's where the sodium...