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...works as Alban Berg's Lulu, Tristan und Isolde and-holiday-minded families will be happy to hear-Hansel and Gretel. Two of the four new productions originally announced for this season-Queen of Spades and Così Fan Tutte-have been postponed; La Traviata and Parade, a trio of one-acters by Satie, Ravel and Poulenc, will probably proceed as planned. As many as seven scheduled repertory items-including Das Rheingold, Samson et Dalila and La Gioconda-will most likely have to be shelved. But the Met hopes to mount a season of some 15 productions, featuring such...

Author: /time Magazine | Title: Music: A Resurrection | 12/8/1980 | See Source »

When Harvard showed signs of losing the momentum early in the third period, one Olson-Watson-Murray shift put an end to Terrier delusion as fast as you can say "Mark Fidler." All night, the trio dominated play--and then dominated the post-game scoring...

Author: By Bruce Schoenfeld, | Title: A Fine Alignment | 12/3/1980 | See Source »

Despite a trio of transcendent performances and occasional moments of mercurial passion, A Lesson from Aloes is curiously stillborn. Fugard relies far too relentlessly on talk, the inspissated venom of the impotent. It is as if his cha acters were constantly grappling fate at the tonsils, rather than grabbing it by the throat...

Author: /time Magazine | Title: Theater: Violated Souls | 12/1/1980 | See Source »

...trio almost clicked on the second Terrier penalty at 7:55. Fischer stole the puck along the boards at center ice, broke up the middle on a 3-on-2 rush, and passed to Hurley trailing on left wing. The freshman unleashed a slapshot which Burke kicked aside at the last second. Norton, positioned perfectly for the rebound, could not lift her shot over the sprawling Burke...

Author: By William A. Danoff, | Title: Women Pucksters Blanked By B.U. In Ice Hockey Season Opener, 4-0 | 11/26/1980 | See Source »

...rather than pay slavish obeisance to Continental cuisine, create food in an American idiom. In this, with Swiss Chef Josef ("Seppi") Renggli, they have succeeded admirably; their prize recipes bloom in all of The Four Seasons (Simon & Schuster; $24.95). Unlike many books by more celebrated restaurateurs, The Four Seasons trio present their recipes, and raisons d'être, in succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts...

Author: /time Magazine | Title: Books: A Well-Laden Table of Cookbooks | 11/24/1980 | See Source »

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