Word: tripe
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Dates: during 1880-1889
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Under the heading "Food and Drink," we find that "among the articles which are both nutritious and easily digested are milk, soft boiled eggs, tripe, oysters (raw, stewed or roasted, not fried), rare beef, meat broths and soups." Then follow various remarks on the cost of food together with directions and advice as to the proper modes of preparing the raw material for eating. Though these remarks are particularly intended for those students who board themselves, there are many of them which are worthy the perusal of many a housekeeper or cook, while even the authorities of Memorial Hall might...