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Word: tripe (lookup in dictionary) (lookup stats)
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...Author Caldwell has grossly erred and TIME, in playing up such far-fetched tripe, has reflected on the integrity of the people of a great State, and should hide its face...

Author: /time Magazine | Title: Letters, Mar. 25, 1935 | 3/25/1935 | See Source »

Appearing like worms on the sidewalk after a rainstorm, petty publications are deluging the students with adolescent tripe. The appearance of a second number of the Yale, Harvard, Princeton Guide gives evidence that these parasites can exist and, in fact, are right now likely of becoming a permanent fixture...

Author: NO WRITER ATTRIBUTED | Title: PARASITIC PAMPHLETS | 2/27/1935 | See Source »

...Best People. Authors Douglas & LeCocq disclose some of the secrets of its complex simplicity, consisting of " 'um's, 'aw's, and 'er's, the meanings of which vary according to the context. 'Um' may mean 'These are good tripe and onions.' 'You smell like a rose,' or 'Waiter, another whisky and soda.' This sort of thing makes it difficult for the foreigner, but the English themselves can tell instantly what is meant by the lack of inflection in the voice and the complete absence of expression...

Author: /time Magazine | Title: Books: England Kidded | 1/7/1935 | See Source »

...there is a certain aroma of a cold New England codfish over the entire half-year." That, of course, is a pretty low brand of tripe. Morison focuses his historical spotlight quite impartially over all the thirteen colonies. If he does devote two lectures to the early history of Harvard College, he carefully specifies that he considers the diversion a trifle disproportionate, unnecessary modesty, one would think, from the College's official historian lecturing in one of the College's very oldest buildings, especially since the early history of Harvard is almost one with that of the colony...

Author: NO WRITER ATTRIBUTED | Title: In Defense | 9/26/1934 | See Source »

...Main Line dogs. He now prints a menu from which the client may order according to his dog's tastes or his veterinarian's advice. Entrees include beef hearts (16? per lb.), beef liver (20? ), beef kidneys (19? ), beef head meat (12? ), lamb (16? ), lamb hearts (16? ), tripe (11? ) and tongue (21? ). Beverages are cod liver oil, haliveroil, lime water, goats' milk, beef broth...

Author: /time Magazine | Title: Animals: Canine Caterer | 5/14/1934 | See Source »

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