Word: tripodon
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Dates: during 2004-2004
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...great dip for picnics or as a starter for more formal meals. The locals enjoy melitzanosalata's smoky, somewhat bitter flavor with warm Greek bread and a glass of dry white wine. One of the best places to sample the dip is at the grapevine-covered Sholarheion on 14 Tripodon Street, tel: (30-210) 324 7605, in the less touristy section of the Plaka district. If you want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash it up with a dash of lemon juice...
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