Word: trotter
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...contrast, has upped its circulation since 1979 by 36%, to 274,000. The competition grew keener last spring, when the Register won a Pulitzer for its photographic coverage of the Los Angeles Olympics. "We're certainly feeling their heat," admits Los Angeles Times Publisher Tom Johnson. For Edgar Trotter, chairman of the communications department at California State University, Fullerton, the metamorphosis of the Register is "the single most exciting development that I've witnessed in journalism...
This culinary showman, whom critics have called a "tech chef" and an "avant-garde artiste," grew up in Portland, Ore., the inquisitive son of an engineer. He worked in several kitchens across the country before persuading Charlie Trotter to hire him at his esteemed eponymous Chicago restaurant in 1999. There, Cantu invented a hands-free emulsion blender for the kitchen. "I started seeing a place for crazy ideas," he says. While at Trotter's, where he was promoted to sous chef, he filed the first of his 38 kitchen-utensil patents. In early 2004, he opened Moto and soon became...
...push them aside. Those diminutive, seemingly unnecessary sprigs of baby basil, chervil or arugula are an integral ingredient, not a garnish. The teensy leaves are sprouting up in restaurants across the U.S. as chefs discover that big flavor is sometimes hidden in little bundles. Charlie Trotter pioneered the use of microgreens at his namesake Chicago restaurant, paving the way for the baby herbs to show up on the menus of such eateries as Alain Ducasse at the Essex House in New York City and the French Laundry in Yountville, Calif. "In addition to being small and pretty, microgreens also have...
...protecting us from terrorism, Bush wouldn't have been confronted with it. The lack of action during the Clinton Administration convinced terrorists that they could have their way with a soft U.S. It became Bush's job to convince terrorists that they will be confronted and defeated. JERE TROTTER Deltona...
...franchise. He had a $10 million to $12 million investment to protect--fancy New York restaurants don't come cheap. Keller helped line up an all-star team: Masa Takayama from the $300-a-sitting Ginza Sushi-Ko in Los Angeles, Gray Kunz (Lespinasse in New York) and Charlie Trotter (Charlie Trotter's in Chicago). Jean-Georges Vongerichten (Jean Georges and Vong in New York) made up the fifth...