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...these guys are aiming to please Amiri Baraka, they’re probably missing their mark. Assimilationist tendencies aside, the Roots have done little over the years to play down their representational politics. Just look at the group’s name, or the title that Tariq Trotter self-consciously adopted years ago (to wit: freestyle track “@ 15” features the lyrics, “I have black thoughts / Therefore my name’s the same”). The Roots have always invoked canonical elements of black culture—their first proper release...

Author: By Jake G. Cohen, CRIMSON STAFF WRITER | Title: The Roots | 5/7/2008 | See Source »

...under age 2. Prosecutors worried that the prayer meetings might be used to influence the children "in a way to impede the ongoing investigation," but Walther's suggestion that mainstream Mormons might serve as neutral monitors was turned down flat by the official church. Church spokesman Scott Trotter told the Salt Lake Tribune that the beliefs of the FLDS long ago diverged from orthodox Mormonism and, "in fact, many in these isolated communities view us with some hostility as part of the outside world they have rejected." For the nursing mothers, the judge offered a lesson in contemporary feminism: "Every...

Author: /time Magazine | Title: The Texas Polygamist Sect: Uncoupled and Unchartered | 4/24/2008 | See Source »

...water than traditional resorts and has begun a pilot program for disposing food waste, which is important in a mountain climate in which food scraps can take as long as two years to decompose. "Our guests are interested in being green as long as they are comfortable," says Bob Trotter, general manager of the Westin Riverfront Resort & Spa, which will open in Avon, Colo., this spring. "And it's possible to do both. Our riverfront park is a beautiful amenity, but it's also designed to preserve the natural wetlands habitat. Good design benefits us all." In modest ways, skiing...

Author: /time Magazine | Title: How Green Is Your Mountain | 2/7/2008 | See Source »

...premium sake goes well beyond Asian food. "Sake has the ability to be molded to what you want--to adapt to the flavor of the dish," says Tanguay. "You can't do that with wine." Haute-cuisine restaurants--from New York's Per Se to Chicago's Charlie Trotter's to Rubicon in San Francisco--are increasingly looking to sake pairings to satiate--and educate--diners. This fall, in the custard-colored dining room of Chanterelle, an icon of French cuisine in Manhattan, the restaurant held its ninth annual sake-pairing dinner. The chandeliered room flowed with Japanese syllables...

Author: /time Magazine | Title: Divine Import | 11/21/2007 | See Source »

...Trotter, he cooked three dishes at his own celebration. And he isn't slowing down. Not yet 50, he is still building his legacy, searching for ways to keep himself ahead of the fine-dining curve. Next year he plans to open a restaurant inside the latest luxury hotel to rise in Chicago's downtown. "In our first few years, it was all about being the best in the country," he says. But now, he adds, "it's more important to be original." But perhaps without bringing an iPod to the dinner table...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

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