Word: trout
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...miles northwest of Vancouver, deep in the Canadian province of British Columbia, where heli-fishing in the temperate coastal rain forest represents angling at its most spectacular. With some of the world's biggest runs of migratory wild salmon and steelhead, along with abundant rainbow and cutthroat trout, the inlets and islands south of the great Skeena River offer the kind of fishing our grandfathers liked to reminisce about. Until recently many of the smaller rivers had not been fished at all. There are no roads along the coast, and the rivers have too many rapids for boats to make...
While many large networks like ESPN and TNN show a little fishing and hunting, those pursuits account for 70% of the programming on TOC. Viewers can pick up tips about the liveliest trout streams and pheasant ranges in North America, along with pointers on how to bag the game. The closest thing the channel has to a rival, Comcast's Outdoor Life Network (which has a licensing agreement with a unit of AOL Time Warner, TIME magazine's parent company), reaches three times as many viewers but focuses much more on sports like cycling and kayaking. Another difference: TOC runs...
...world, progress is being made. This May in Sudbury, Ont., I saw new forests that were recolonizing hills destroyed by 100 years of nickel mining. The community raised the money and worked for months spreading lime and planting vegetation on the blackened rock. I released the first brook trout into a once poisoned creek there...
...confident that his $23 million, 20,000 hectare Paulownia plantation south of Pyongyang will pay off. His Singapore-based company, Maxgro Holdings, is investing $5 million in North Korea this year, and he even has plans to build a resort there, complete with a 70-room hotel, horseback riding, trout fishing and all-terrain vehicles. "This is a mega-growth area," he says. "If you don't move now, you will have missed the boat...
...also make a stew out of venison chunks rolled in flour and cooked in pork fat, to which we add water and pearl onions. This is really good--thick and hearty and richly gravied, the onions adding a sweetness to the tender chunks of venison. I fry up some trout rolled in cornmeal and flour in a mess of pig fat: awesome--crisp on the outside and soft and buttery inside. We put some grouse coated in cornmeal in a pan of pork fat: a winner. We find some morels on the property, which we combine with onions and cook...