Word: trout
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...Palestinian uprising in the West Bank and Gaza Strip can not merely be summed up as a conflict between Arab and Jew, Palestinian and Israeli. So, when director Jo Franklin-Trout traveled to that war-torn area to present one of those sides in her documentary "Days of Rage: The Young Palestinians," she did not hope to achieve balance. Her goal was to present a view, however one-sided, and to present it accurately...
...WHAT did Trout do to have it removed from the airwaves? The TV critics who have seen it say that she has documented the life stories of the young Palestinians, growing up in borrowed land, growing up as non-citizens. It is apparently a violent and less-than-pretty portrait of Israeli rule. This is a story about Palestinian victims and Israeli violence against them...
Chloe Aaron, the WNYC executive who decided to drop the program, condemns the film because it "makes no mention of how the Jews got to Israel, no mention of the Holocaust, no mention of how the Palestinians treated the Jews nor how Arabs treated the Palestinians." But Trout is not responsible for reporting what happened in the past here; she is just documenting a side of the present situation...
Just when you thought that spring break could not possibly get any more sophomoric, the Miller Brewing Co. presents Beachin' Times, a 16-page glossy advertisement that advises party dudes how to "scam babes" and turn the traditional Florida fling vacation "into your own personal trout farm." But the Beachin' Times, a color supplement that appeared in 55 campus newspapers in the U.S., has been wiped out by indignant collegians. At the University of Wisconsin, students even threatened to boycott the Milwaukee company's brew, while the Daily Iowan's editorial column slammed Miller for "propaganda that is so blatantly...
...Flite Services, prepares about 150 million meals a year on 150 different airlines -- including many foreign carriers. Thus while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers are treated to veal roast with walnut sauce and mocha mousse with kiwi -- and all provided by Marriott...