Word: trouts
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...million yellowtail with a potential market value of $15 million. In the North Sea chemical pollutants are believed to have been a factor in the deaths of 1,500 harbor seals this year. Last spring the Scandinavian fish industry was hard hit when millions of salmon and sea trout were suffocated by an algae bloom that clung to their gills and formed a slimy film. Farmers towed their floating fishponds from fjord to fjord in a desperate effort to evade the deadly tide...
...answer: some towns might tap the West's outdoor recreation industry, which is worth $40 billion and booming, not least among foreign visitors. Western recreation should get a fresh boost from water marketing. Many environmentalists support the concept, especially as it recognizes the "in- stream values" of water: for trout fishing, white-water rafting and habitat for game birds and animals. Says Babbitt: "In many parts of the West, a cow has a lot less economic value than an elk." It is time for water laws and practices to recognize that new equation...
...seal deaths were not bad enough, a sudden bloom of yellow algae is spreading a carpet of death in the region. Believed to be stimulated by fertilizers that wash into the North Sea, the algae are suffocating salmon and trout in fish farms, as well as other marine life along 1,000 miles of coastal Denmark, Sweden and Norway...
From its source on North Carolina's Black Mountain to the town of Canton, 22 miles away, the Pigeon River is a clean and lovely stream, lively with trout and tourists. By the time it leaves Canton (pop. 5,000), flowing toward and finally into Cocke County, Tenn., 50 miles away, the Pigeon has been transmogrified into a sludgy mess that looks like oily coffee and smells as bad as rotten eggs. The cause of this revolting change: industrial wastes that Champion International Corp. has been dumping into the Pigeon since the company opened a paper mill in Canton...
...those who recall the white-linen days of yore, the dining car is a disappointment. The tables are covered with blue plastic, the meals served on beige plastic dishes. But the food is hearty, and some standards survive, like the thick French toast and trout served in the mountains. Anyone who suffered the vending-machine fare of the 1970s appreciates the fact that the food is prepared -- or at least thawed -- on board, with good sirloin steaks grilled to order in the evenings...