Word: trouts
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...Prague, he is tilting at bureaucratic windmills in order to angle a fishing permit. He used to fish in the Czech town of Olomouc, where he played with another team. But in all the time he spent at the local river there, he managed to catch only "one trout and a karpyonka [Russian for carp]." He is mystified about the kind of bait Eastern European fish prefer. "I don't know what they eat here. I try sausage, popcorn, but they...
...tires burning in a cold rain, the taxi met Israeli army jeeps highballing in the other direction, toward the shabab, the Palestinian youths with stones. The soldiers were driving fast, as they do in the territories, their radio antennas whipping like a fly-fisherman's rod with a trout on the line. The soldiers' weapons bristled from the sides of the jeeps, and they wore heavy, stone-proof hard plastic helmets with wraparound clear visors that hid their faces -- a space- alien effect. ''We should go back to see what happens,'' the passenger said, unthinkingly. The driver lit a fresh...
...shared passion for organic and sustainable farming. That means many of the vegetables in, say, the "Use a Spoon" Salad (so named because Newman wanted a salad you didn't have to cut or stab at) come from Connecticut growers. The fish are all sustainably harvested types like trout (pan seared, dished up with a bracing, intense Pippin apple puree). Much of the produce is bought at the weekly farmers' market that takes place in the playhouse parking lot from spring to fall. And the offerings are consciously seasonal?chestnuts, squash and hardy greens like kale have settled...
...shared passion for organic and sustainable farming. That means many of the vegetables in, say, the "Use a Spoon" Salad (so named because Newman wanted a salad you didn't have to cut or stab at) come from Connecticut growers. The fish are all sustainably harvested types like trout (pan seared, dished up with a bracing, intense Pippin apple puree). Much of the produce is bought at the weekly farmers' market that takes place in the playhouse parking lot from spring to fall. And the offerings are consciously seasonal - chestnuts, squash and hardy greens like kale have settled...
...eighth wonder of the world." Nowadays the wonder is the building's eponymous restaurant, where chef Dan Silverman serves his imaginative seasonal menus. This cookbook allows the home cook to confidently re-create dishes like buttery cod with black-olive-and-onion confit or sorrel soup with smoked trout...