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...study’s lead author, Henry K. Tsai, said that “a clinical trial will certainly be needed to confirm the results...

Author: By Michael A. Peters, CRIMSON STAFF WRITER | Title: Profs Find New Link To Cardiac Disease | 3/5/2007 | See Source »

Senior Daniel Tsai finished his career with a time of 2:08.73 in the grand slalom, placing first for the Crimson and 46th overall...

Author: By Kara T. Kelley, CONTRIBUTING WRITER | Title: Skiing Finishes Tenth at Final Carnival | 2/26/2007 | See Source »

DRCLAS will hold an information session about its student programs this Wednesday at 5pm in Tsai Auditorium in the Center for Government and International Studies South Building...

Author: By Laura A. Moore, CRIMSON STAFF WRITER | Title: No Students In Santiago For Spring Semester | 2/5/2007 | See Source »

...21st Century,” yesterday afternoon. Professor of Archaeology at York University Martin Carver delivered a speech entitled “Sutton Hoo in the Light of the New Excavations: a Political Weathervane of the Seventh Century” to a crowd of nearly 100 in the Tsai Auditorium at the Center for Government and International Studies. According to Harvard’s Medieval Studies committee member and Goelet Professor of Medieval History Michael McCormick, the lecture was an opportunity for Harvard to further cultivate its medieval archaeology studies. The first course in this subject at Harvard was taught...

Author: By P. KIRKPATRICK Reardon, CONTRIBUTING WRITERS | Title: Series on Middle Age Archaeology Debuts | 10/26/2006 | See Source »

SIMPLY MING PBS, CHECK LOCAL LISTINGS "Fusion" food often meansone condescending thing: Northern European cuisine fuses with bits of another, subordinated culture. Ming Tsai gives all world foods equal footing and pairs them unexpectedly. In the first show of the new season, Asia meets Mexico with a soy- and sesame-laced mole sauce; later he creates a Mediterranean-Chinese tapenade. Each episode uses one recipe--for a rub, sauce, paste and so forth--as the base of several dishes, a starting point from which the home cook can improvise. Competent and low-key in an era of high-decibel...

Author: /time Magazine | Title: 5 TV Food Shows to Sink Your Teeth Into | 10/22/2006 | See Source »

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