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According to Carle T. Tucker, Director of the Dining Hall Department, officials began to become concerned with the large increase in College use of Harkness after an incident last week during which an undergraduate "overturned a relish dish"--apparently in protest against the rule of no second helpings...

Author: NO WRITER ATTRIBUTED | Title: Dining Officials Bar Lunch at Harkness For Undergraduates | 11/4/1959 | See Source »

Rising expenses have hit most Ivy League colleges, a CRIMSON poll has shown. With the continually increasing costs of labor and materials, dining hall directors in these colleges all expect increased board charges in the very near future, Carle T. Tucker, director of the Harvard Dining Hall Department, predicted recently...

Author: By Claude E. Welch jr., | Title: Dining Expenses Increase | 10/28/1959 | See Source »

...Dining Hall Department cannot change the hourly pay rates, Tucker pointed out, since the union contract establishing the scale is decided by the Bureau of Personnel for the entire University. Tucker's administration must accept this rate, and consequently a new wage contract often causes a rise in board fees...

Author: By Claude E. Welch jr., | Title: Dining Expenses Increase | 10/28/1959 | See Source »

Although the University hired an outside business firm for its study of the dining halls two years ago, it now sees no need for professional consultants, according to Arthur D. Trottenberg '48, Manager of Operating Services. Instead of these consultants, Trottenberg and Carle T. Tucker, director of the Dining Hall Department, will supervise the present inquiry...

Author: NO WRITER ATTRIBUTED | Title: Dining Hall Changes To Begin Next Month | 10/22/1959 | See Source »

Arthur D. Trottenberg '48, Manager of Operating Services, and Carle T. Tucker, Director of Dining Halls, will be among those on a panel in the Lowell House Junior Common Room...

Author: NO WRITER ATTRIBUTED | Title: Panel Will Discuss Possible Increases In Rates for Meals | 10/15/1959 | See Source »

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