Word: tuna
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Dates: during 1990-1999
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...fish catches continue to grow, as does aquaculture, which now provides 25% of the global seafood supply. And your minuscule list of fish "O.K. to Eat" omits scores of products from well-managed, regulated fisheries, ranging from Alaskan salmon, halibut and pollock to New England lobster, scallops and yellowfin tuna. LEE J. WEDDIG, Executive Vice President National Fisheries Institute Arlington...
...continue down this same road, what will this earth look like generations from now? Empty oceans, chopped-down forests and bumper stickers that read SAVE US FROM OURSELVES. JENNIFER LEE, age 16 New York City I have been fishing for bluefin tuna commercially for 30 years and have seen an incredible increase in the stock since 1988. The conservation program has worked, but at the expense of commercial fishermen. We are heavily restricted in the amount and size of the tuna we catch, while recreational anglers are not. If consumers want to do something to help fish stocks, they should...
...sweep. Along with pollock and other groundfish, these nets indiscriminately draw in the creatures that swim or crawl alongside, including halibut, Pacific herring, Pacific salmon and king crab. In similar fashion, so-called longlines--which stretch for tens of miles and bristle with thousands of hooks--snag not just tuna and swordfish but also hapless sea turtles and albatrosses, marlin and sharks...
...Congress passed landmark legislation that requires fishery managers to crack down on overfishing in U.S. waters. Perhaps even more impressive, the U.N. has produced a tough-minded treaty that promises to protect stocks of fish that straddle the coastal zones of two or more countries or migrate, as bluefin tuna and swordfish do, through international waters in the wide-open oceans. The treaty will take effect, however, only after 30 or more nations ratify it--and even then, some question how diligently its provisions will be enforced...
What has been missing is a willingness to take action. Consumers no less than politicians bear some of the blame. Simply by refusing to buy bluefin tuna in Tokyo, grouper in Hong Kong or swordfish in Chicago, consumers could relieve the pressure on some of the world's most beleaguered fisheries and allow them the time they need to recover. To help shoppers become more selective about what they put on the dinner table, the Worldwide Fund for Nature and Unilever, one of the world's largest purveyors of frozen seafood, have launched a joint venture that in 1998 will...