Word: tuna
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Dates: during 1990-1999
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...Dunster's courtyard, located directly outside the dining hall, gets points for a minimal schlep. Picnic tables, lots of grass and a good crew view of the Charles makes the Dunster courtyard a lovely location for noshing a tuna melt...
...room of her family home, Bab al Salaam (Door of Peace), to speak with a reporter for the first time since her husband's death. Jordan's official 40-day mourning period ended a day earlier, and in the course of a 2 1/2-hr. interview over lentil soup and tuna sandwiches, the Queen is, for the most part, strong and hopeful, at times bestowing her beguiling smile...
...answer your questions. Then, a month ago, kismet. I was at a sushi bar in the middle of the desert (Las Vegas) listening with approval as the Brit on the stool next to me browbeat the chef: "It tastes like a black plastic bag," he whined, pointing to his tuna roll. "I can't eat the bahhhg-tasting thing!" Figuring he was a fellow critic, I struck up a conversation. The man turned out to be Joe McAllister--CEO of Monimals Trading Co. Ltd. of London! "Where can you buy those damn things?" I asked. It was the beginning...
...rest of us to tap into that dream is to play around with their new books. The apple confit may have been a disaster--"I don't know what happened," Vongerichten says sorrowfully--but other recipes from Jean-Georges, like the seared tuna with Szechuan peppercorns, prove remarkably simple, if lacking a four-star polish. Ducasse: Flavors of France is another matter. Stunningly produced and poetically written, it is also more intimidating: heavy on costly truffles and types of fish not available in the U.S. For even the more ambitious amateurs, perhaps the best approach is to splash...
...effects are not limited to our careers. It touches almost everything we do. Imagine that you go into the dining hall for dinner and find that nothing served that evening suits your tastes. You could make yourself some sort of extensive salad-bar concoction, or bake yourself a tuna melt in the microwave or go out for dinner instead. But those options require more time, more money, more ingenuity--and the dining hall's shake'n'bake chicken is sitting right there waiting for you. It's as initially inefficient to make your own food as it is to learn...