Word: tuna
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Dates: during 2000-2009
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...open up it up to one position from the Women's Bassmaster Tour, which has been going on for three years. They did it purely to generate support from the ladies and to grow the sport. I'm certainly honored and lucky that it's me. (See pictures of tuna fish...
...they're getting worse. In new research presented at the annual meeting of the American Association for the Advancement of Science on Feb. 12, the marine ecologist William Cheung announced that climate change would have a devastating impact on the world's commercial fish and shellfish populations, including tuna, herring and prawns. Fish would flee toward the poles to escape rising temperatures, and many species would all but disappear from their familiar habitats. Many would not survive the transition - Cheung estimated that the Atlantic cod's distribution could drop by up to 50% by 2050 thanks to climate change...
...rise, fueled in part by the now global appetite for sushi, we're in danger of fishing out the oceans. Once-teeming fishing territory like the Grand Banks off the eastern coast of Canada have gone fallow, and highly coveted species like the Atlantic cod and the bluefin tuna are becoming increasingly rare. An influential study published in 2006 in the journal Science predicted that if fishing around the world continued at its present pace, fish stocks would begin to decline, resulting in the final global collapse of wild fisheries, which could possibly happen as soon as mid-century...
...fishing - which means controlling illegal fishing, reducing excess fishing capacity and minimizing destructive practices like ghost fishing, when gear is left in the water after a ship departs, still killing sea life. If carried out, these guidelines could keep the world's fisheries productive for decades. (See pictures of tuna fish...
...Federal University of Rio Grande and the World Wildlife Federation looked at fishing policies and practices from the 53 countries that account for 96% of the world's fish catch, to see how well they followed the FAO's code. The results were sobering for anyone who enjoys a tuna steak: 28 countries, accounting for 40% of the world's fish catch, completely failed to follow the code. Only six countries had compliance scores above 60% - top performers were Norway and the U.S. - yet even these leaders failed to adhere to several aspects of the code. "We found it really...