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Word: tuna (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...fish they buy. To that end, California's Monterey Bay Aquarium, along with the Blue Ocean Institute and the Environmental Defense Fund, is coming out with pocket guides to sustainable sushi. The groups base their ratings on the health of a wild fish's population (the popular bluefin tuna is restricted), along with the impacts of fish-farming operations. (Fast-growing oysters can be farmed sustainably, but salmon can't.) They also take into account fishing practices: catching bigeye tuna with thousand-hooked longlines can result in the unintended death of nearby fish. The hope is that by voting with...

Author: /time Magazine | Title: Sustainable Sushi | 10/16/2008 | See Source »

...They’ll talk when necessary, but they let their actions do the talking…mentoring younger guys, showing them the ropes, preparing them for the challenges ahead,” head coach Erik Farrar said. “Both Jay and Tuna [Tune] are old school guys, lead by example types, and they are both very good at what they...

Author: By Ricky Liu, CONTRIBUTING WRITER | Title: Tune and Connolly’s Leadership Keeps Harvard Afloat | 10/7/2008 | See Source »

...endorsement of the great marriage counselor in the sky, the father-son conversation takes place in a field beside a giant wooden cross. If the scene works for audiences, it's because everyone involved - the director, Cameron, the rest of the cast, even the church ladies who served the tuna casserole at the craft services table - sincerely believes it. "Marriage has been attacked and watered down and called a piece of paper," says Alex Kendrick. "We wanted to say, Hey, marriage is a beautiful thing and it's worth fighting...

Author: /time Magazine | Title: Fireproof: When Filmmakers Believe in Miracles | 10/3/2008 | See Source »

...photos of Australian fishermen's hunt for tuna here...

Author: /time Magazine | Title: Could Quotas Keep Fish on the Menu? | 10/1/2008 | See Source »

...dill and vinegar solution; they include aromatics like lime or ginger and spice things up by adding copious amounts of jalapeno pepper. Canners are also experimenting with mixing subject and medium - pickled grapes anyone? Food writer Eugenia Bone, author of the upcoming cookbook Urban Preservation, even cans her own tuna, which she describes as "sumptuous," a word that can rarely be used to describe the chunk-white albacore you find on supermarket shelves...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

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