Word: tuna
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Dates: during 2000-2009
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...recent years, the last word on the dangers of eating mercury-rich fish seemed to be the government's well-publicized 2004 advisory, which recommended against eating too much higher mercury fish like white tuna, but whose warning applied only to pregnant or nursing women, women of childbearing age and young children. Though mercury overload could damage the still-developing nervous system of a baby, the scientific consensus was that for the average Joe taking in the average amount of fish, heavy with metals or not, it posed no undue threat...
...Wednesday a New York Times investigation of local restaurants and groceries found that tender slices of tuna sushi being served up all over the city were "tainted" with exceedingly high levels of mercury - so high that eating just six pieces a week would send the average-weight adult over the EPA's acceptable weekly level of mercury intake over a period of several months. All this time, it seems, the average Joe may have been ingesting more harmful mercury than he thought...
...what is a tuna-lover to do? TIME asked the opinion of Dr. Dariush Mozaffarian, assistant professor of medicine and epidemiology at Harvard Medical School and the Harvard School of Public Health, and co-author of one of the most comprehensive studies to date on the impact of fish consumption on human health...
TIME: Should we stop eating tuna...
Popping a bite of sea urchin into my mouth I look to the chalkboard at the far end of the sushi bar that lists the daily specials: young yellowtail tuna, mozuku seaweed, minke whale. The words for whale hang there in much the same way that a pig head stares back at you from the window of a Chinatown butcher shop...