Word: tuna
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Dates: during 2000-2009
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...Destinations to restore your sense of wonder Is eating fish good for your brain? That may depend on how the fish is prepared. According to a 12-year study in the U.S. of nearly 5,000 men and women over 65, eating five or more servings each month of tuna or other baked or broiled fish decreases the risk of stroke 28%. But those protective benefits disappeared when the fish was fried. Eating at least one serving of fried fish or a fish burger each week led to a 37% increase in stroke risk, which grew with each additional serving...
...eating fish good for your brain? That may depend on how the fish is prepared. According to a 12-year study of nearly 5,000 men and women over the age of 65, eating five or more servings each month of tuna or other baked or broiled fish decreases the risk of stroke 28%. But those protective benefits disappeared when the fish was fried. Eating at least one serving of fried fish or a fish burger each week led to a 37% increase in stroke risk, which grew with each additional serving. Frying seems to alter the ratio of good...
...it’s very expensive. Entrees are upwards of $20, and appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until...
...it’s very expensive. Entrees are upwards of $20, and appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until...
...cleaner than it was before." And for those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-?picerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At j30 it's a steal when compared to a sit-down dinner in one of his three-star restaurants. The truly hedonistic can opt for Le Cube from Petrossian, a three-tiered...