Word: tuna
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Dates: during 2000-2009
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Those items include soups, sauces, salads (everything from beans and potatoes to chicken, tuna and pasta) and dishes like refried beans and taco meat that can easily be stirred with three-foot whisks in 150-gallon kettles...
According to Barrick, nearly all of the Harvest special events have sold out since they began in September, with the visit from blue fin tuna fishermen being a particular favorite. Like your Harvard education, though, Harvest edification comes with a price tag. The produce-oriented Harvest Reviews are $39; a wine tasting will run you $60. Outside of special events, however, Harvest has introduced a 15% discount for Harvard ID holders on food bills every night except Saturday, making dabbling in fine dining slightly more accessible...
...first course is a yellow fin tuna tartar, made with center-cut tuna that is chopped with roasted shiitake mushrooms, truffle oil, red onion, chives and extra virgin olive oil. The result is far less complicated than the lengthy recipe would suggest: a dish of delicate simplicity, offset by French string beans breaded with a light sheen of tempura and resting on a pungent mustard sauce. The dish was designed to complement the young and brash “Bone Jolly” Gamay from El Dorado County...
What does Australia get? Australian auto parts and light commercial vehicles (such as utility trucks), fresh seafood (and canned tuna) and some horticultural products will no longer be subject to duties. For the first time, Australian companies will be able to compete for government tenders in the U.S. Service providers will be treated as if they were American. Farmers will be able to sell an extra $3.6 billion worth of beef and dairy products over the next two decades. The tariff on Australian wine will be cut to zero over 11 years...
...crates are stacked neatly along the walls. Allen, sporting chef’s attire—but sadly, no hat—escorts us past miniature forklifts, speaking over the bustling noise of the kitchen. We get amicable waves as we work our way past folks preparing gallons of tuna salad and corn salad in vats that look like enormous Tupperware. Yards of vegetables are lined up neatly on twenty-feet steel counters, ready to become salad fixings. King-Kong-sized industrial mixers and pumping devices churn away in the background. This ain’t your house kitchen?...