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Word: tuna (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...This is the first time a convicted felon has received this award,” he said. “If there’s anything I could teach, I could easily fashion a shiv out of a can of tuna fish...

Author: By Margaret W. Ho, CRIMSON STAFF WRITER | Title: Downey Jr. Receives Pudding Pot | 2/20/2004 | See Source »

...spicy sambol sauces or just a fried egg plopped in the center. They're quite light, so you'll want to order at least four per adult. I like them best with a blistering curry, and my personal favorite is another Pilawoos delicacy, fish curry. Thick chunks of fresh tuna are marinated in a blend of mustard seeds, tamarind pulp and fenugreek and then mixed into a rich coconut sauce. You'll pay 50? for the curry and a mere 5? per hopper. It's the best deal in Colombo...

Author: /time Magazine | Title: Colombo: Modest Perfection | 1/26/2004 | See Source »

...seven months distant. Wendell Mendell, Johnson Space Center planetary scientist, worries about the physical and psychological effects of a long Mars mission and agrees that the moon is a good place to try out survival skills. "The attitude is, They're astronauts, they're tough, stick 'em in a tuna can--it doesn't matter," he says. "But it does. That's why the moon is important...

Author: /time Magazine | Title: Space: Mission to Mars | 1/26/2004 | See Source »

...drink, too. The idea of dropping $7-14 on bar snacks might seem a little absurd, even here, until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only one plate. Instead, plate after plate of barbecued chicken wings are unveiled, leaving...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: The Brattle Hosts a "Feast for the Eyes" | 11/20/2003 | See Source »

Those who can restrain themselves up front, however, will be well-rewarded. For appetizers, escargots are prepared in the traditional way—drenched in garlic butter and accompanied with bread for dipping in the addictive sauce. “Sushi grade” tuna tartare is better than any tuna I have yet found in Boston’s Japanese restaurants. Each mouthful is silky smooth, rich but subtle. The ubiquitous Caesar Salad makes an appearance (of course), but the man who ordered it—a self-proclaimed Caesar maven—declared Mistral’s among...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

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