Word: tuna
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...Girardet, 41, who-though Swiss-bora and Swiss-based -conducts one of the world's greatest French restaurants, at Crissier near Lausanne: "You don't always need expensive products. A ragout of canned tuna can be delicious. Even potatoes can be interpreted in many ways. Never kill natural flavor by oversaucing or overcooking. Do like the Chinese: pop things in and out of a piping hot pan immediately...
...Union staff will prepare celery hearts, radish roses, three kinds of pie and a cornucopia display to add a special holiday touch to the meal, Wood added. Vegetarians may request tuna, or cheese, he added. Wood said he expects about 600 people for dinner tomorrow afternoon...
...bottle of no-name ketchup costs 22? less than Heinz, and 25 Ibs. of dog food sells for $2.80 less than Gaines Meal. Says Jewel President Walter Elisha: "Consumer response has been overwhelmingly favorable." That is not hyperbole. One morning, Star stacked 500 cases of no-name tuna in twelve of its suburban stores. The 6½-oz. cans sold for 59? each, v. 89? for Star-Kist. Though the food chain expected the supply to last a week, it was sold out by early afternoon...
...different sort of generational struggle is going on in Chicago, where the 250-member Mob, known as the Outfit, is still nominally in the hands of Anthony ("Big Tuna") Accardo, 71. He spends most of his time at his $126,000 condominium in Palm Springs, leaving day-to-day operations in the hands of Underboss Joseph Aiuppa, 69, nicknamed "Doves" because he once slaughtered hundreds of the birds while hunting in Kansas. But Aiuppa's grip is shaky?some authorities say he has no executive ability?and eager young thugs are on the warpath against the old guard...
...took care to get foreign fishing nations to sign prior agreements to abide by the 200-mile U.S. limit. They could scarcely object because most had enacted 200-mile limits of their own, much to the discomfort of U.S. fishermen who net shrimp in the Gulf of Mexico and tuna in the Pacific off Ecuador and Peru...