Word: tuna
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Jean Mayer was standing in the Dudley House lunch line waiting for a grilled tuna fish and cheese sandwich...
...firm white meat resembles swordfish but is slightly more chewy, and has a scallop-like texture. Easy to clean and butcher, it is almost oil-free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked shark meat is known as bacalao de tiburón. In England, vast...
...President pierced his left hand with a salad fork at a White House luncheon celebrating Tuna Salad Day. Alert Secret Service agents seized the fork and wrestled it to the ground...
...palace. Even the fishing trips must have become a dispiriting confirmation of the mortality he hated to acknowledge, a further assault on the pride he took in past feats of skill and stamina. In 1957 he had been named national amateur fishing champion for catching a 712-lb. tuna with rod and reel, the largest ever landed by rod in Spanish waters. He also boasted of shooting 8,420 partridges in one year...
...their rebates, are treating them as found money to be spent on trips, gifts and a variety of luxuries. Chicago Travel Agent Jill Jahnke, 29, is using her $100 check to help pay for a trip to Nassau. "I guess I'll still be eating chicken and tuna fish when I get back," she quips...