Word: tuna
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...artful menu will impress Tokyo's demanding diners. Classic fare is given a very contemporary update: melt-in-the-mouth gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...
...restaurants are participating, and, for the first time, some restaurants are serving a two-course lunch for only $15.09. That’s only slightly more expensive than a HUDS dinner—but instead of another variation of chicken and overcooked pasta, you can dine on seared ahi tuna, yellowtail sole with haricots verts, brandade potatoes and nicoise olive and tomato vinaigrette (at Harvest). FlyBy has some restaurant week tips...
...Born on April 4, 1957, to a poor family in the rural town of La Tuna Badiraguato, his abusive father kicked him out of the house as a child. He's poorly educated, and reportedly resorted to using a ghostwriter to compose love letters to a mistress...
...Flaked Tuna...
...come to every festival since 1986, and has brought her daughter Alex along for the last decade. And while the festival does attract the occasional lone eccentric—such as a self-proclaimed “magician” from Somerville who rotates the names Michael Fishman, Tuna Oddfellow and Fish the Magish—families are perhaps the most common type of attendee. Not all fans are fortunate enough to have cooperative children, however. In his 30th year at the festival, Cambridge resident Barry Perlman lamented his inability to pass on the sci-fi tradition...