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Word: tuna (lookup in dictionary) (lookup stats)
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...with the last summer hamo, or conger eel, pinpointed the season exactly. The sashimi course was a spectacular return to Indian summer. It was served not on priceless china but on a dewy lotus leaf, which unfurled to reveal two slices of raw sea bass, another couplet of fatty tuna and a torigai clam on crushed ice. More fresh leaves covered the hassun, a tray containing a medley of elaborate bites peeking out from under the greenery. It was fun discovering each tidbit, ranging from a deep-fried freshwater shrimp to salmon roe in a carved citrus...

Author: /time Magazine | Title: The Ultimate Meal | 11/21/2007 | See Source »

...Genoa were the latest manifestation of a trend that--mostly quietly and behind the scenes--is defining our age. From Home Depot (criticized for its use of tropical hardwoods) to Starbucks (attacked for the treatment of workers on coffee plantations), from Big Oil (a perennial target for environmentalists) to tuna canners (think dolphins), companies are increasingly changing their business practices when pressured by activists...

Author: /time Magazine | Title: Global Agenda: How to Talk to Protesters | 11/14/2007 | See Source »

DIVERSIFICATION The report claims the Mafia has its fingers in everything; for example, it runs 2,500 illegal bakeries in Naples, makes fake olive oil and finances the illegal fishing of endangered tuna...

Author: /time Magazine | Title: Dashboard: Nov. 5, 2007 | 10/25/2007 | See Source »

Gordon Ramsay and April Bloomfield asked for roast beef; Jamie Oliver chose a big bowl of spaghetti chased with rice pudding; Laurent Tourondel would have a tuna sandwich with bacon, a Krispy Kreme doughnut and a Corona. Even Wylie Dufresne, famous for his exotic combinations like pickled beef tongue with fried mayonnaise, asked for scrambled eggs, a cheeseburger and a steak. "There's always a return to childhood or some country-ass thing. The word Mom comes up at least a third of the time," says Travel Channel host Anthony Bourdain, who played the last-supper game many nights when...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

...tension hard to find. In Kabul, NGO staff, journalists, and foreign development workers have long sought out L'Atmosphère Restaurant and Bar, latmospherekabul.blogs.com, for its convivial charms, excellent wine list (for Afghanistan) and comforting French meals - think dishes like beef fillet, smoked salmon and dill sauce or tuna steak and ratatouille followed by plates of cheese and fresh peaches in zabaglione...

Author: /time Magazine | Title: Flak Jacket Required | 10/4/2007 | See Source »

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