Word: tuna
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...surprising thing about Seinfeld: He actually seems rather nurturing, especially at mealtime. He'll warn you away from a tuna melt at one of his favorite restaurants because it has too much garlic, and he'll make sure you don't miss the bread pudding at the DreamWorks commissary. He visibly softens when you mention Michael Richards, the Seinfeld co-star who got into trouble last year by going on a racist rant in a comedy club. "He's a dear, sweet guy," says Seinfeld. "But he just got too angry." Seinfeld, who's generally easygoing, admits that...
...because they required many more pounds of plant protein to produce a pound of flesh. Now there's a similar dynamic in the global fish farming, or aquaculture, industry - especially as it strains to satisfy consumers' voracious appetite for top-of-the-food chain, carnivorous fish, such as salmon, tuna and shrimp...
There are other worrisome trends, such as the rapid expansion of other species now being farmed, which have much higher feed requirements. Ranched tuna, for instance, dine on live pelagic fish, such as anchovies, sardines and mackerel, but it takes about 20 kg (44 lbs.) of such feed to get 1 kg of tuna ready for a sushi bar near you. (Tuna are ranched - that is, corralled from the wild and then fed in anchored pens - because despite prodigious efforts, especially by the Japanese, no one has been able to raise tuna from eggs...
...problem is we've gone straight to the top. We are essentially, as some argue, farming tigers when we raise tuna or striped bass or cod," says Brian Halweil, a senior researcher with WorldWatch, a Washington-based environmental NGO. By contrast, the fish species at the core of the millennia-long tradition of fish-farming in Asia and parts of Africa - catfish, carp and milkfish - actually require less fish input than is ultimately harvested, because they are herbivorous or omnivorous. In Asia, the idea of feeding several times more fishmeal to get one pound back would seem sheer folly. "Ultimately...
...with its wealth of information on almost any conceivable topic, has also become a resource for finding the best possible price on products ranging from high-end LCD televisions to cans of tuna. As pricing data becomes more prevalent on the net, Internet users get ever closer to perfect information. That information in turn reduces almost any consumer good to a commodity. Why wouldn't everyone search for the absolute lowest price on every purchase...