Word: tuna
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...Both tasted super, despite one bartender’s whisper to me that they were keeping ‘em weak so the journos wouldn’t embarrass themselves.The food was unique as well, or at least the appetizers were. There were playful, brown-sugar-encrusted lumps of tuna tartare, amazing little shrimps on toasts, and a “chocolate pate” with ultra-dense mousse topped by a berry-flavored gelee. The raw oysters were the sole misstep; I don’t know if it was the particular mollusk I chose...
Above all, Japan's stance on whaling stems from concerns about what it considers the excessive regulation of marine resources--a crucial issue for a country that consumes a third of the world's catch of tuna. Japan has repeatedly been accused of overfishing. "If we allow whaling to be banned on the basis of unscientific reasons and value judgments," says Moronuki, "the [restrictions] may extend to other fisheries as well...
...have been linked to a reduced risk of heart disease. The new research could mean that ham-lovers will be eating beneficial Omega-3s in addition to the cholesterol and saturated fats that are associated with pork. Omega-3s are normally found in oily fish, such as salmon and tuna, but some concerns surround high mercury and lead levels in fish. “People can continue to eat their junk food,” said Alexander Leaf, an emeritus professor of clinical medicine at Harvard. “You won’t have to change your diet...
...optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi and sesame seeds, or butter-poached crayfish. Around $110 per head with wine...
...optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi and sesame seeds, or butter-poached crayfish. Around $110 per head with wine. JONAH'S: Lying 40 km to the city's north, this is deservedly among Sydney's best destination restaurants. Well-heeled tourists arrive by seaplane to find themselves in a gorgeous beachfront idyll, and gazing...