Word: tuna
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Price paid for a 325-kg bluefin tuna at Tokyo's Tsukiji market, the second highest price ever for a single tuna...
...internet connection in every seat Take a Hike Destinations to restore your sense of wonder levels. The busy downstairs bar serves the excellent but hard-to-find Dindori red from the Sula vineyards outside Bombay. The menu at the restaurant upstairs features grilled cinnamon quail and refreshingly rare peppered tuna. OLIVE BAR AND KITCHEN In the Bollywood neighborhood of Bandra, Olive, tel: (91-22) 2600 8248, is a hangout for film and cricket stars. Chef Rodney Cabran turns out simple but elegant Mediterranean standards (including pizza with the thinnest crust for thousands of miles), while a low-lit terrace offers...
...bigger. Hector is weirder. As monsters go, Leonardo is simply terrible: he can't scare anyone. And no wonder. In Willems' witty, angular renderings, he is an adorable little terror. But he has a plan--to find "the most scaredy-cat kid in the whole world and scare the tuna salad out of him!" That leads him to Sam. After Leonardo performs a full repertoire of growls, glares and gesticulations, Sam bawls. Not because of Leonardo, alas, but because of a monumental toddler's hard-luck saga that he tells the monster: "... and I got so mad I kicked...
...fund raisers for members of Congress and often neglected to send a bill. At the lobbyist's delicatessen Stacks, Abramoff even named a sandwich after Congressman Eric Cantor at a $500-a-plate fund raiser in January 2003. (Cantor later asked the deli to switch his namesake sandwich from tuna to roast beef on challah, "a deli special that exudes Jewish power," wrote the Jewish newspaper the Forward...
...Order a gazpacho here, and you won't get the dressed-up salsa so common in the U.S. Chef Alberto Chicote serves a delicate peach-colored purée, close to a sorbet, poured at the table from an Asian kettle and served in a bowl of ice. The raw tuna tataki in garlic-and-almond sauce featured soft, subtle flavors; a heaping portion of medallions of roast suckling pig, accompanied by caramelized onions, was sweet and succulent...