Word: tuna
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Which is why I'm so enjoying the Bush Administration's recent heartburn over its new regulations on the emission of mercury, a nasty neurotoxin that in recent years has become the bane of pregnant women because of its accumulation in popular fish like tuna. As with lead, adults can process an impressive amount of mercury before major damage is done. Not so fetuses. In 2004 the Federal Government warned pregnant women against eating more than 6 oz. of albacore tuna a week. Unfortunately, that warning came a few months after the birth of my first child--which meant...
...apartment in Queens. For company, I’d have six cats, which I’d name things like “Mr. Right” and “Main Man.” Upon returning home from work each day, I would make tuna for supper and share it with the cats. After dinner, I’d have a coffee mug of boxed Franzia as a treat and then fall asleep, alone—except for my cats, which would scamper back and forth across my twin cot throughout the lonely night...
...same activists who helped introduce the world to dolphin-safe tuna are about to take consumers on a similarly gruesome guilt trip. In an effort to abolish Canada's government-sanctioned seal hunts, in which pups as young as 12 days are fair game to get clubbed to death, the Humane Society of the United States and other animal-rights groups will launch a campaign this week to pressure Americans to boycott all seafood from our neighbor to the north. With a kickoff scheduled for March 29, the official starting date of Canada's seal hunt, the Humane Society...
...doesn't work," says Gunther Hubrechsen, chef at Les Amis, arguably Singapore's best French restaurant. Part of the reason is simple snob value. To class-conscious Singaporeans, fusion cuisine has become down-market. How could it be otherwise, when it's the mundane fodder of food courts? Pandan tuna wraps, Peking duck pizzas and (the horror! The horror!) green-tea frappuccinos are freely available. So are Singapore's traditional syncretic cuisines. Long before fusion godfather Jean-Georges Vongerichten was mixing tamarind with truffles, local hawkers were fusing ingredients with aplomb. Nyonya cuisine (Chinese-Malay), Mamak food (Indian-Malay...
...Broil (Don't Fry) the Tuna, Feed the Brain Is eating fish good for your brain? That may depend on how the fish is prepared. According to a 12-year study in the U.S. of nearly 5,000 men and women over 65, eating five or more servings each month of tuna or other baked or broiled fish decreases the risk of stroke 28%. But those protective benefits disappeared when the fish was fried. Eating at least one serving of fried fish or a fish burger each week led to a 37% increase in stroke risk, which grew with each...