Word: tuna
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Spicy curly fries or teriyaki beef tips could be stacked miles high on the serving line, but every lunch without fail I will head for the tuna drawer...
Unfortunately, very few Harvard undergraduates experience the deep satisfaction of hearing daily the metal on metal "criinnk" upon opening the pop top tuna can. But follow these basic steps, and you too can enjoy tuna jubilation...
Scrumptious, succulent canned tuna. No other delicacy in the dining hall can compare...
...Never sully the fish by adding mayonnaise. Gloppy tuna just isn't the same. Instead, let the naturally sweet-smelling tuna juice dribble over the whole wheat bread as you lovingly scoop out the contents...
...Fort Sill, Oklahoma, where Martin served two years in the Army, the couple had their first Ruth-cooked meal. The purported tuna casserole was, Martin recalls, "as close to inedible as food could be." He started studying a translation of French chef Auguste Escoffier as hard as his law books and became as fine a cook as an attorney. When they got back to Harvard, they shared child care as well, taking turns relieving the baby sitter every afternoon at 4. That began their lifelong practice of working well into the wee hours of the morning...