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PRETEND YOU'RE an observant Jew at Harvard. After years of being an undergraduate prisoner to Charlie Tuna, limited to a meager malnutritional diet of Star--Kist and cheese--despite paying full board costs--Mike Berry, head of Dining Services/Mealtime Messiah has taken the first steps to setting you free. You can now be carefree and consume such kosher cuisine as a knish from the Dunster kosher table. For the first time you can be fully integrated into the dining hall scene...

Author: By Jonathan A. Bresman, | Title: Fighting the Anti-Knish Tutor | 3/13/1992 | See Source »

...face with a plant mister when itscratches, "and if that doesn't work, you can tieinflated balloons around the base of the couch;the pop will scare your kitty out of its badhabits." At the IAMS counter you can buy not justbrushes and toys but also tuna-flavored vitamins,cat shampoo, and pet cologne...

Author: By William H. Bachman, | Title: Not Too Sexy for These Cats | 3/5/1992 | See Source »

Previously, the only strictly kosher options in the dining halls were cheese and tuna fish...

Author: By Sunah N. Kim, CONTRIBUTING REPORTER | Title: Berry Launches Kosher Food Table | 3/2/1992 | See Source »

Last October, Gable and Galper--who is assistant editorial chair of The Crimson, approached Michael P. Berry, director of Harvard Dining Services. Tired of tuna and cheese every day, they decided to bring their grievances to Berry's attention, Gable said...

Author: By Sunah N. Kim, CONTRIBUTING REPORTER | Title: Berry Launches Kosher Food Table | 3/2/1992 | See Source »

...There's a limit to how much tuna fish you can eat," said Held, who said he was "obviously extremely excited" about the development...

Author: By Sunah N. Kim, CONTRIBUTING REPORTER | Title: Berry Launches Kosher Food Table | 3/2/1992 | See Source »

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