Word: turbot
(lookup in dictionary)
(lookup stats)
Dates: during 1970-1979
Sort By: most recent first
(reverse)
...with sea urchin roe); smoked shad-roe pâté mousse; mussels à la poulette (with a veloute sauce); octopus al amarillo; conch chowder; and numerous other marvels. McPhee also reported the chefs irreverent comments on several New York restaurants, including Lutece, which Otto accused of serving frozen turbot...
...Lieb's published remark about Lutèce's frozen turbot, that accusation stirred temblors in Manhattan stockpots. Lutece's Chef Andre Soltner indignantly produced fish market receipts to show one and all that his turbot was fresh. Lieb apologized, and the usually meticulous New Yorker, accused of publishing a canard, explained that to preserve Otto's anonymity, it had taken the exceptional step of allowing the author of the piece to do most of the checking...
...comes The Flounder, a long, magnificent passage of wind, a pungent humanizing of the past and present in which the Weltgeist (world spirit) is a talking fish, a warty, cunning creature with a crooked mouth and two freakish eyes on one side of its doormat body. This turbot, as it is called on the Continent, is also a male chauvinist who echoes one of the two main themes of the book: the eternal power struggle between men and women. The other persistent melody, the importance of cooking and nutrition in history, is in the tasty flesh of the flounder itself...
Winston Churchill liked to start the day with a bit of grouse and a dollop of caviar. These days at 10 Downing Street, Prime Minister Wilson often greets the morning with a plateful of steamed turbot. For passengers on the daily Brighton Belle train to London, it is buttered kippers or poached eggs on haddock. At certain inns across the countryside, morning brings York ham, Lancashire black pudding, deviled kidneys and broiled mushrooms. Indeed, Somerset Maugham's classic gustatory advice to overseas visitors still holds: one can eat well in Britain if one eats three breakfasts...