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Word: turboter (lookup in dictionary) (lookup stats)
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...were suckled by wet nurses, raised by eunuchs and given royal rank. Tsunayoshi, the "Dog Shogun" of 17th century Japan, distorted his nation's economy to pamper his 100,000 canines. Ovid and Catullus wrote poems to commemorate the deaths of their mistresses' birds, and trendy Romans kept pet turbot. Today a dog's vita can be just as dolce. Three years ago, Lady Beaverbrook booked all the seats in the business section of a jumbo jet so that she and her pooch could travel in solitary comfort...

Author: /time Magazine | Title: Pet Theories and Pet Peeves in the Company of Animals by James Serpell | 8/18/1986 | See Source »

...Peking Agricultural College was asked to oversee. Some came from the hotel's own greenhouse, but the canned cranberries had to be flown in from Hong Kong. Other ingredients were home grown: 176 lbs. of beef for the consomme, 440 lbs. of prawns, scallops, Mandarin fish and turbot for the seafood mousse appetizer, 132 lbs. of hearts of palm for the "panda" salad. For dessert: a praline ice cream dish made with 22 lbs. of almonds, 600 eggs, 36 quarts of cream and three bottles of Grand Marnier. Three types of vintage California wines were selected by Nancy Reagan...

Author: /time Magazine | Title: Turkey with All Trimmings | 5/7/1984 | See Source »

...afternoon progresses, the visitor is overwhelmed by a cacophony of sounds and a bouquet of smells. A peek into the larder is enough to tickle even the most jaded palate. Fresh foie gras de canard and turbot flown in from France, mallard ducks and wild morel mushrooms newly arrived from Washington State, plump pheasant and succulent little grouse shot in Scotland, live crayfish shipped up twice a week from New Orleans...

Author: /time Magazine | Title: In Illinois: A Temple of Haute Cuisine | 5/31/1982 | See Source »

...with sea urchin roe); smoked shad-roe pâté mousse; mussels à la poulette (with a veloute sauce); octopus al amarillo; conch chowder; and numerous other marvels. McPhee also reported the chefs irreverent comments on several New York restaurants, including Lutece, which Otto accused of serving frozen turbot...

Author: /time Magazine | Title: Living: Devouring a Small Country Inn | 3/12/1979 | See Source »

...Lieb's published remark about Lutèce's frozen turbot, that accusation stirred temblors in Manhattan stockpots. Lutece's Chef Andre Soltner indignantly produced fish market receipts to show one and all that his turbot was fresh. Lieb apologized, and the usually meticulous New Yorker, accused of publishing a canard, explained that to preserve Otto's anonymity, it had taken the exceptional step of allowing the author of the piece to do most of the checking...

Author: /time Magazine | Title: Living: Devouring a Small Country Inn | 3/12/1979 | See Source »

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