Word: turkeys
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Dates: during 1970-1979
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Food Services has complied ever since. But the menu gets a little boring, Kay S. Lacoss, associate director of the Food Services, said yesterday--"Chicken, chicken, chicken, turkey...
Among these, Lacoss said, are turkey ham, turkey bologna and turkey pastrami. Lacoss has tasted the ham substitute, and said it's pretty edible. And it's lower in calories and fat than regular ham, which--since CHUL's initial concern was with health and the world food shortage, not cost-is all to the good...
Zelve, Cappadocia, Turkey, July 23--I'm dangling my feet out of a window about a hundred feet above the ground. It opens into an enormous hole that might properly be called a cave, except that it is man-made--hewn out of the cliff-side by some eighth century hermits. My window probably served the original owners as a door: notches have been cut in the rock face leading up to it. But I came in the back way, and wandered through dark and clammy passageways that occasionally opened into dark and clammy rooms, until I saw a patch...
...Kayseri, the one-time capital of Cappadocia, and Konya, home of the thirteenth century mystic Mevlani and his whirling dervishes. I came to Cappadocia by bus. The Turks probably have the best buses in the world--cheap, abundant, luxurious (plush seats, stewards, T.V., etc.). And fast, Perhaps too fast--Turkey has the highest per-vehicle accident rate in the world...
...stayed in Urgup, a sprawling, wind-blown town. In its center stands a massive hill, hollowed out in the Middle Ages as a place of refuge. The hill is now crowned by a huge neon likeness of Ataturk, the father of modern Turkey. Surprisingly elegant houses--all with brown Venetian facades--line the hillside...