Word: turkeys
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Dates: during 2000-2009
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After eating a delicious meal of turkey, stuffing, and macaroni and cheese, each person in attendance shared a Play-Doh creation—a model of the thing for which they were most thankful—in a large-scale rendition of a Miller family tradition...
...Europe has also had its eyes on Turkmenistan's gas as a way of lessening its dependence on Russian fuel. But a plan by several European countries to build a natural gas pipeline through southeastern Europe and Turkey has been delayed for years by wrangling over financing and the route. The Nabucco pipeline, as it's known, will eventually link up with another planned pipeline connecting Turkmenistan and Azerbaijan beneath the Caspian Sea. But, at the current pace, construction may not be completed for years. (Read: "Why Europe Can't Abandon Russian...
...director Tony Ellwood says the triennial specializes in breaking new ground, with APT6 presenting work "from countries that have never before been represented." These include Cambodia, Turkey, Burma and the Democratic People's Republic of Korea (D.P.R.K.). Representatives of the latter have been "in conversation" with APT6 lead curator Suhanya Raffel via an intermediary - the Beijing-based British filmmaker Nicholas Bonner. His connections with the Pyongyang-based Mansudae Art Studio helped secure 70 works: paintings, prints and mosaics influenced by the socialist-realist styles of Russia and China. Raffel says their inclusion recognizes "different, parallel art histories that have developed...
...three turkeys arrived today, shrink-wrapped in red, white and blue plastic. Our Afghan staff handled the packages gingerly, unsure what to make of our enthusiasm for frozen food. When they buy turkey from the local market, it usually comes body-temperature, fresh from slaughter. Also in the goody-bag was a ham, contraband in this Muslim nation, but for me a Thanksgiving staple. It was crying out to be scored, studded with cloves, slathered with honey and mustard and slowly roasted. A friend with connections to the American military food supply business had been good to us this year...
Each year, too, we try to outdo ourselves with ever more ambitious offerings. Last year we produced a turducken - a southern classic consisting of a turkey stuffed with a duck, stuffed with a chicken stuffed with oysters. We couldn't find oysters so we substituted frozen shrimp miraculously procured from the local fishmonger. Two years ago we encased one of the turkeys in clay and roasted it over coals for several hours. The result was extraordinary - fall-off-the-bone tender, but with a crispy skin. This year, Turkey a la Istalif, so named after the pottery village where...