Word: turkish
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Dates: during 2000-2009
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...Saray: This palate-pleasing Turkish eatery, tel: (60-3) 2694 9724, is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings erudite owner Fatima Chan holds forth on Ottoman...
...year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create...
Have a passionate and unquenchable desire to see foreign film? Come to this Turkish comedy, a big hit in its native land and the story of two brothers, a warehouse full of medicine, and a robbery that turns disastrous. The director, Omer Vargi, has just produced a second feature, Under Construction. Turkish, in English subtitles. Free. Fong Auditorium, 110 Boylston Hall...
...year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai (a Hawaiian chicken dish) that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow...
...adapted for the tropics - also have air wells open to the sky. "People are beginning to realize the past has value," says Lim Huck Chin, a conservation architect. "Going out now has a more human face." See for yourself in one of these heritage hangouts. Saray: This palate-pleasing Turkish restaurant is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings, erudite owner Fatima Chan holds forth on Ottoman art. tel: (60-3) 2694 9724 Bar SaVanh: Koi carp...