Search Details

Word: turkishly (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

More than 40 years after Ankara and the European Union first discussed Turkish membership, E.U. leaders meet this week in Brussels to vote on whether to open accession talks next year. Roadblocks remain: France and Austria insist the summit statement should spell out a "privileged partnership" or lesser union if Turkey fails to make adequate progress in legal and economic reforms. Tiny Cyprus threatened to veto the talks if Ankara failed to give de facto recognition to the Greek part of the island state. Turkey complains that the invitation is "discriminatory" because it makes demands not made of previous...

Author: /time Magazine | Title: A Lukewarm Invitation | 12/12/2004 | See Source »

...RECEP TAYYIP ERDOGAN, Turkey's Prime Minister, on the New Turkish Lira (YTL), which launches in January 2005. The YTL will be worth about 1.5 to the dollar, against today's roughly 1,500,000 lira to the dollar

Author: /time Magazine | Title: Bizwatch | 10/31/2004 | See Source »

...Saray: This palate-pleasing Turkish eatery, tel: (60-3) 2694 9724, is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings erudite owner Fatima Chan holds forth on Ottoman...

Author: /time Magazine | Title: Colonial Cool | 10/25/2004 | See Source »

...year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create...

Author: /time Magazine | Title: Recipe for a Classic | 10/25/2004 | See Source »

Have a passionate and unquenchable desire to see foreign film? Come to this Turkish comedy, a big hit in its native land and the story of two brothers, a warehouse full of medicine, and a robbery that turns disastrous. The director, Omer Vargi, has just produced a second feature, Under Construction. Turkish, in English subtitles. Free. Fong Auditorium, 110 Boylston Hall...

Author: NO WRITER ATTRIBUTED | Title: Happening | 10/22/2004 | See Source »

Previous | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | Next