Word: turkishly
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai (a Hawaiian chicken dish) that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow...
...adapted for the tropics - also have air wells open to the sky. "People are beginning to realize the past has value," says Lim Huck Chin, a conservation architect. "Going out now has a more human face." See for yourself in one of these heritage hangouts. Saray: This palate-pleasing Turkish restaurant is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings, erudite owner Fatima Chan holds forth on Ottoman art. tel: (60-3) 2694 9724 Bar SaVanh: Koi carp...
...Afar, a city 30 miles west of Mosul populated almost entirely by Iraqi Turkoman, was overrun by terrorist groups this summer. In early September, the U.S. Army laid siege to the town and the ensuing two-week battle was so fierce that the Turkish government complained that Americans were killing innocent Turkoman civilians. Many Mosul residents worry that Tal Afar was a dry run for their city...
Tatar calls this the Turkish Delight Syndrome, after a student who read about the candy in The Lion, the Witch, and the Wardrobe and grew to think of it as having almost magic properties. It wasn’t until years later that he actually tried the stuff, and discovered, much to his chagrin, that he didn’t like the taste...
...finding them before the competition does. Ronzone has conquered this problem despite his afflicted tongue by building a global network of coaches, journalists and friends who tip him off to the location of the world's most gifted young players. This network explains how, without a single word of Turkish, Ronzone was delivered to the remote island home of Mehmet Okur, an unknown even in his home country, who became a burgeoning star for the Pistons. And how, with little more than qiu, he wrangled an invite to a cramped Shanghai apartment for the 18th birthday party...