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Word: turned (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...week's lead article in The New York Times Magazine with some skepticism and a pinch of admiration. Jack Miles, who recently became well-known for his award-winning book God: A Biography, sets out to prove that doubt is a good thing for religion and that religion in turn is a good thing for America. By distinguishing between religion and belief, Miles manages to treat the current religious upswing in a sophisticated fashion, as the title of the article "Religion Makes a Comeback. (Belief to Follow.)" makes clear. Unfortunately, for all his sophistication, Miles gets the human side...

Author: By Noah I. Dauber, | Title: Can Our Doubt Save Us? | 12/10/1997 | See Source »

Carville, meanwhile, leaned back in his chair and smiled smugly as he awaited his turn to deliver the counter-spin for which he is famous...

Author: By Eran A. Mukamel, CONTRIBUTING WRITER | Title: Carville Wows ARCO Forum Crowd | 12/10/1997 | See Source »

...turn the corner into the next century, Harvard's graduates, true to their tradition, will no doubt be among the leaders in the rush to solve global warming and other complex and compelling environmental issues. Among them, the most successful will be those who have developed an educated appetite for politics and who know that you just can't do policy without doing politics...

Author: By Lana Pollack, | Title: Ugly Stuff on Your Plate | 12/10/1997 | See Source »

...When people are spending three or four hours on the Internet, clearly it is not good for productivity at work, and the same thing is true at home," said Reuters spokesman Paul Waddington. One solution: Turn your modem off right now, in the middle of this sentence, and go for a long walk in the park. Well, it was just a suggestion...

Author: /time Magazine | Title: Dataholics Anonymous | 12/10/1997 | See Source »

Some students complain, however, that HDS tends to reuse leftover food to excess, noting the potatoes from dinner turn into home fries at breakfast the next morning...

Author: By Lisa B. Keyfetz, CONTRIBUTING WRITER | Title: You Are What You Eat | 12/9/1997 | See Source »

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