Word: turnip
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...long-forgotten indigenous vegetables. This hunger is triggered by "the appeal of turning something simple and outdated into something special and new," says award-winning chef Dieter M?ller, whose three-star restaurant in Bergisch Gladbach's elegant Schlosshotel Lerbach offers such exotic treats as veal filet coated with turnip-rooted chervil and flat-leaf parsley...
...trend has spread quickly from restaurant kitchens to amateur cooks, and local markets are now stocking such heirloom vegetables as swedes (a kind of turnip with a yellowish root and firm flesh), parsnips and turnip tops, and herbs like purslane and sorrel. The new favorite is the white-flowering ramson, also called broad-leaved garlic because of its pungent odor. Its sales are as robust as its flavor. "A few years ago we had a demand of a mere kilo a week," reports Abdessalem Najar, a vegetable and fruit vendor at Cologne's central market. "Now we sell three...
...possible, and does so with the help of local farms. An earthy sort of goodness is evident in dishes such as the seared scallop special ($23). Five fresh, tender and juicy scallops surround an herbalita red wine reduction of bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement for the scallops. One vegetarian option is an entrée-sized portion of ricotta...
...emerging group of chefs is creating fancy, fussed-over dishes that have never met the flame of a grill or the zap of a microwave. It's the raw-food revolution. In New York City, Quintessence, a popular downtown raw eatery that fashions ravioli shells from uncooked turnip slices, recently opened an uptown branch and plans to launch another next month. North of Boston in Beverly, Mass., Organic Garden Restaurant just expanded its raw menu to meet popular demand. In Larkspur, Calif., outside San Francisco, the upscale Roxanne's debuted four months ago to rave reviews for its ersatz sushi...
Succulent combinations of shrimp, crabmeat and pork in paper-thin pastry-like wrappings are steamed and served in the trademark bamboo baskets, which are loaded onto carts and wheeled through the restaurant?mobile menu and tableside delivery in one. Beyond the signature dumplings, other offerings include garlic pork ribs, turnip cake and the ubiquitous chicken feet. Dim sum is usually taken with tea?jasmine, chrysanthemum and oolong are favorites?but rice wine and beer are acceptable alternatives...