Word: tutoring
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Dates: during 2000-2009
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...reproductive ecology lab, concluded that married men have lower testosterone levels than unmarried men. Now researchers have reason to believe that the same is true of men who are involved in serious relationships—and Harvard students’ saliva is their testing ground. Quincy House Assistant Senior Tutor Judith Flynn Chapman is one of the scientists working to discover whether a pseudo-marriage in college actually lowers hormone levels or whether men with lower amounts of testosterone are more biologically prone to couple...
...since sophomore year. He says he starts the beer in a “big outdoor cooking thing” in his backyard and then brings the brew back to his room in Pforzheimer House. “Sophomore year we were using this kitchen in Jordan, and a tutor came by and stuck her head in and said, “What’s that smell?” he recalls. The beginning brewers, all underage, explained to her that they were making Celtic stew. “She smiled and walked away,” Sullivan says...
...Morange harkens back to the days, two years ago, when Sigma Chi made mead in their self-proclaimed “mead closet”—which happened to be the same closet space in Pfoho’s Belltower in which Herrera’s Senior Tutor Stout was brewed...
...name of Herrera and Hornstine’s flagship brew, “Senior Tutor Stout,” isn’t a coincidence. A thick, dark, Guinness-like beverage that they describe as having a “coffee and chocolate flavor with licorice undertones to balance it out,” the beer got its title when their brewing operation was temporarily shut down by Pforzheimer House Senior Tutor Melissa Gray. The small Pfoho Belltower closet in which they were brewing turned out to be off-limits and was summarily locked up, as was the stout. Eventually...
Besides the Senior Tutor Stout, another of the beers entered is the Nahuatl Pale Ale. “Nahuatl”—pronounced NA-wat—is the Aztec word for rabbit, and this beer has a very hoppy taste, which the two call a “Sierra Nevada Pale Ale kind of style.” Their third and final beer is “Lou Brown’s Olé,” a Belgian-style brew. “We were trying to make a lambic ale,” Hornstine says...